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| Salinas-Rios,T.; Sánchez-Torres-Esqueda,M.T.; Hernández-Bautista,J.; Díaz-Cruz,A.; Nava-Cuellar,C.; Ortega-Cerrilla,M.E.; Cordero-Mora,J.L.; Vaquera-Huerta,H.; Velasco,J.L.F.. |
| The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried out in 15 Blackbelly lambs weighing an average 22.86±0.76kg. The animals were assigned to three treatments: T0=control diet, T1=diet with 8% coffee pulp, and T2=diet with 16% coffee pulp. After fattening for 56 days, the sheep were slaughtered and the carcasses assessed. The inclusion of 16% coffee pulp in the diet increased carcass dressing from 48.19 to 50.83% and decreased the amount of fat in rumen and intestines from 3.43 to 2.53% (P<0.05). The inclusion of coffee pulp in the diet did not alter the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Carcass; Dressing percent; Fat. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000601901 |
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